Tofu Bahn Mi

Mmmmm... Just like the sandwiches you get at the Vietnamese Pho restaurants.

Tofu Bahn Mi

1/4 cup rice vinegar
1 teaspoon sugar
1 garlic clove, finely minced
1/2 teaspoon salt
1/4 cup carrot, finely shredded
1/4 cup cucumber, finely shredded
1/4 cup onion, thinly sliced
3 tablespoons mayonnaise
1 teaspoon five-spice powder
1 batch Marinated tofu, thinly sliced
1/2 cup cilantro leaves
1 French baguette, warmed

1- Combine vinegar, sugar, garlic, and salt and mix well. Add carrots, cucumbers and onions and mix well.

2- Slice the baguette in half. Spread mayonnaise on one half and sprinkle the 5-spice powder evenly.

3- Layer tofu, carrot salad and cilantro, and top with other half of baguette.