Crockpot Mole Sauce

At long last, I found a recipe, tweaked it, and made it ICBINM friendly! Smother on!

Crockpot Mole Sauce

In 4-qt crockpot insert, mix all of the following:
2 tablespoons tomato paste
1 can tomato sauce
3 1/2 cups vegetable stock
1/2 cup brown sugar
2 squares of dark chocolate (I used World Market's Chipotle Chili Dark Chocolate bar; 2 Hershey's Dark mini bars would work here; all you want is a hint of chocolate)
2 tablespoons ground cumin
2 teaspoons ground cinnamon
4 tablespoons creamy peanut butter
1 teaspoon salt
3 cloves garlic, minced
1 small onion, chopped
1/4 cup raisins
1 whole dried ancho chili pepper

Cook on low for 8 hours. Remove the ancho chili. Cut and discard the stem of the pepper and return the rest of the pepper to the crockpot. Puree sauce until smooth.